Paleo Toasted Maple Pecans
Soak the mushrooms in cold water for 30 minutes to rehydrate them.
Recipe Summary Paleo Toasted Maple Pecans
These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these as a snack!
Ingredients | Is Japchae Paleo¾ cup pecan halves1 teaspoon butter3 tablespoons pure maple syrup, or more to taste2 pinches saltDirectionsHeat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.Substitute coconut oil for the butter, if desired.Info | Is Japchae Paleoprep: 5 mins cook: 11 mins total: 16 mins Servings: 4 Yield: 4 servings
TAG : Paleo Toasted Maple PecansAppetizers and Snacks, Nuts and Seeds,
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Is Japchae Paleo : It's a great holiday dish or a pot luck dish to bring to a party.
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