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Paleo Toasted Maple Pecans

Soak the mushrooms in cold water for 30 minutes to rehydrate them.

Recipe Summary Paleo Toasted Maple Pecans

These pecans are a delicious healthy treat that is quick and easy to make. It can be served with lamb, over a spinach salad, on tasty muffins or as a snack while reading or watching a show. Kids love these as a snack!

Ingredients | Is Japchae Paleo

¾ cup pecan halves

1 teaspoon butter

3 tablespoons pure maple syrup, or more to taste

2 pinches salt

Directions

Heat a skillet over medium heat; add pecans and lower heat to medium-low. Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes. Remove skillet from stove and slightly cool pecans.

Mix butter into warm pecans and toss to coat. Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes. Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more. Remove skillet from heat, sprinkle salt over pecans, and stir.

Substitute coconut oil for the butter, if desired.

Info | Is Japchae Paleo

prep: 5 mins cook: 11 mins total: 16 mins Servings: 4 Yield: 4 servings

TAG : Paleo Toasted Maple Pecans

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