How to Make 1/4 Cup Olive Oil

Artichokes In A Garlic And Olive Oil Sauce

Use the marinade recipe listed here.

Recipe Summary Artichokes In A Garlic And Olive Oil Sauce

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Ingredients | 1/4 Cup Olive Oil

4 ounces small uncooked seashell pasta

2 ½ tablespoons extra virgin olive oil

3 tablespoons butter

2 cloves garlic

1 sprig fresh basil, chopped

1 (8 ounce) can artichoke hearts, drained and quartered

Directions

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Info | 1/4 Cup Olive Oil

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Artichokes In A Garlic And Olive Oil Sauce

Side Dish, Vegetables,