Vicksburg Cheese Ball
Meanwhile, melt butter in a large heavy skillet over medium heat.
Recipe Summary Vicksburg Cheese Ball
Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.
Ingredients | Roquefort Cheese Recipes⅓ (8 ounce) package shredded Cheddar cheese⅓ (8 ounce) package cream cheese, softened⅓ (3 ounce) package Roquefort cheese2 tablespoons paprika1 cup chopped mixed nutsDirectionsIn a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.Info | Roquefort Cheese Recipesprep: 20 mins total: 20 mins Servings: 28 Yield: 3.5 cups
TAG : Vicksburg Cheese BallAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
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