How to Make Sriracha Crema Hello Fresh

Pollo A La Crema

Korean and mexican flavors may seem like they're at opposite ends of the culinary spectrum.

Recipe Summary Pollo A La Crema

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

Ingredients | Sriracha Crema Hello Fresh

4 skinless, boneless chicken breast halves - cut into cubes

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

2 tablespoons ketchup

6 (6 inch) flour tortillas

Directions

In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.

Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Info | Sriracha Crema Hello Fresh

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Pollo A La Crema

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Sriracha Crema Hello Fresh

Sriracha Crema Hello Fresh : Learn about hellofresh, including how much it costs, based on how many servings, how many meals, and what discount you want.