Recipe of Linguine With Clams In White Wine Sauce Recipe

Linguine With Garlicky White Clam Sauce

Tender clams are cooked with white wine, garlic and mccormick® basil and oregano to recreate the dish's signature italian flavor.

Recipe Summary Linguine With Garlicky White Clam Sauce

This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.

Ingredients | Linguine With Clams In White Wine Sauce Recipe

1 (16 ounce) package linguine pasta

⅓ cup extra-virgin olive oil

2 anchovy fillets

6 cloves garlic, minced

2 tablespoons unsalted butter

½ cup chopped fresh parsley

1 ½ teaspoons dried oregano

½ teaspoon red pepper flakes

½ teaspoon ground black pepper

2 (10 ounce) cans whole baby clams, drained and juice reserved

⅓ cup white wine

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil, about 5 minutes; add garlic and continue cooking until it is lightly browned, 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble, stir parsley, oregano, red pepper flakes, and black pepper into the butter mixture; cook to soften the parsley, about 1 minute.

Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through, 2 to 3 minutes. Pour clam sauce over linguine to serve.

Info | Linguine With Clams In White Wine Sauce Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Linguine With Garlicky White Clam Sauce

World Cuisine Recipes, European, Italian,