Recipe of Mussels With Andouille Sausage Recipe

Andouille, Shrimp, And Chicken Jambalaya

Add mussels, shallots, and garlic, and saute 3 minutes.

Recipe Summary Andouille, Shrimp, And Chicken Jambalaya

A Cajun jambalaya that suits the whole family!

Ingredients | Mussels With Andouille Sausage Recipe

3 cups chicken broth, divided

1 ½ cups white rice

1 pound andouille sausage, diced

1 large sweet onion (such as Vidalia®), chopped

3 green onions, or to taste, chopped

1 cup chopped celery

1 large green bell pepper, chopped

2 tablespoons Creole seasoning (such as Tony Cachere's®)

2 tablespoons minced garlic

1 teaspoon hot sauce (such as Frank's® RedHot ®)

ground black pepper to taste

1 (14.5 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 pound shrimp, peeled and deveined

1 cooked whole chicken breast, shredded

1 cup chicken broth

Directions

Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot.

Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more.

Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes.

Scoop rice into bowls and ladle jambalaya over the rice.

Info | Mussels With Andouille Sausage Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Andouille, Shrimp, And Chicken Jambalaya

Seafood, Shellfish, Shrimp,