Garlic Top Sirloin Pot Roast
Carefully untie the oven bag.
Recipe Summary Garlic Top Sirloin Pot Roast
Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.
Ingredients | Sirloin Roasting Joint1 teaspoon salt1 teaspoon freshly ground black pepper1 teaspoon paprika1 (3 pound) top sirloin roast6 cloves garlic, slivered6 Yukon Gold potatoes, peeled and quartered4 carrots, cut into 2 inch pieces2 large sweet onions, peeled and chopped½ cup water½ cup beef broth3 cubes beef bouillon1 bay leaf2 large green bell peppers, cut into 2 inch piecesDirectionsRub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.Info | Sirloin Roasting Jointprep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Garlic Top Sirloin Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
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