Recipe of Spicy Thai Green Curry Chicken

Slow Cooker Thai Green Chicken Curry

Enjoy your favorite thai food without even leaving home.

Recipe Summary Slow Cooker Thai Green Chicken Curry

Thai green chicken curry made in the slow cooker. Super easy and versatile!

Ingredients | Spicy Thai Green Curry Chicken

1 (14 ounce) can coconut milk

½ cup chicken broth

2 tablespoons peanut butter

2 tablespoons brown sugar

2 tablespoons fish sauce

2 tablespoons lime juice

2 tablespoons Thai green curry paste

3 cloves garlic, minced

1 (1 inch) piece fresh ginger, finely chopped

2 pounds skinless, boneless chicken breasts

1 onion, chopped

2 tablespoons cornstarch

2 tablespoons water

½ cup mixed vegetables, or to taste

1 green bell pepper, chopped

Directions

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

Mix cornstarch and water together in a small bowl. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue to cook until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during last 20 minutes of cook time to thicken if necessary.

You can use whole chicken thighs instead of breasts, if desired.

You can also cook this on Low for 6 hours total. Depending on what vegetables you use, harder vegetables may need a little more time to cook.

Info | Spicy Thai Green Curry Chicken

prep: 20 mins cook: 4 hrs additional: 5 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Thai Green Chicken Curry

World Cuisine Recipes, Asian, Thai, Main Dishes, Curry,

Images of Spicy Thai Green Curry Chicken

Spicy Thai Green Curry Chicken - This homemade and authentic thai green curry recipe takes 20 mins the curry is green in color, spicy, aromatic, sweet and savory at the same time.