Recipe of Vietnamese Grilled Pork Patties Recipe

Sheila's Grilled Pork Tenderloin

Marinate ground pork with sugar, oyster sauce, pork/chicken stock powder, shallot, garlic and sesame oil for least 30 minutes or overnight in fridge.

Recipe Summary Sheila's Grilled Pork Tenderloin

My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad.

Ingredients | Vietnamese Grilled Pork Patties Recipe

⅓ cup soy sauce

⅓ cup honey

1 ½ teaspoons chopped garlic

1 teaspoon dry mustard

2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces

Directions

Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.

Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.

Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Info | Vietnamese Grilled Pork Patties Recipe

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 5 Yield: 5 servings

TAG : Sheila's Grilled Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,