Simple Way to Cherry Pie Filling Recipe Frozen Cherries

Cherry Berry Peach Pie

You can use sweet or sour cherries (or a mixture of both) depending on your preferences.

Recipe Summary Cherry Berry Peach Pie

This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.

Ingredients | Cherry Pie Filling Recipe Frozen Cherries

1 (15 ounce) package pastry for a double crust 9-inch pie

3 cups peeled, sliced peaches

1 cup Bing cherries, pitted and halved

1 cup blueberries

1 tablespoon lemon juice

½ cup white sugar

¼ cup brown sugar

3 tablespoons all-purpose flour

¼ teaspoon ground cinnamon

⅛ teaspoon salt

1 tablespoon milk, or as needed

1 teaspoon white sugar, or as needed

Directions

Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.

Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.

Info | Cherry Pie Filling Recipe Frozen Cherries

prep: 30 mins cook: 55 mins total: 1 hr 25 mins Servings: 8 Yield: 1 9-inch pie

TAG : Cherry Berry Peach Pie

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,