Simple Way to Garlic And Ginger Paste Uses

Easy Garlic Ginger Chicken

Garlic ginger paste is one of the most basic essentials for good, indian cuisine.

Recipe Summary Easy Garlic Ginger Chicken

Light and flavorful!

Ingredients | Garlic And Ginger Paste Uses

4 skinless, boneless chicken breast halves

3 cloves crushed garlic

3 tablespoons ground ginger

1 tablespoon olive oil

4 limes, juiced

Directions

Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.

Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Garlic And Ginger Paste Uses

Servings: 4 Yield: 4 servings

TAG : Easy Garlic Ginger Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,

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Garlic And Ginger Paste Uses : Hi, can i use frozen ginger garlic paste like asda one it seems good quality and better than a jar and is not acidic like most ready made shop bought ones which contain citric acide.