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Sriracha Lime Ice Cream

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Recipe Summary Sriracha Lime Ice Cream

Are you one of those people who puts hot sauce on everything? Have I got a treat for you! This ice cream satisfies both your cold and hot craving.

Ingredients | Gelato Ice Cream Publix

2 cups heavy whipping cream

1 cup milk

¾ cup white sugar, divided

1 tablespoon sriracha sauce

1 pinch salt

5 egg yolks

1 teaspoon grated lime zest

Directions

Combine cream, milk, 1/2 of the sugar, sriracha sauce, and salt in a large saucepan. Heat over medium heat until almost boiling, whisking occasionally. Do not boil or the cream will separate.

Whisk egg yolks, remaining sugar, and lime zest in a separate mixing bowl. Pour 1/3 of the hot cream mixture into the egg yolk mixture; whisk to combine. Repeat this step 2 more times until the cream mixture is fully incorporated into the egg yolk mixture.

Pour the entire mixture back into the saucepan and heat for 2 minutes, whisking constantly. Do not boil. Transfer to a clean bowl with a lid and cool to room temperature. Refrigerate until thoroughly chilled, 4 hours to overnight.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes. Serve immediately as soft-serve or transfer to an freezer-safe container and freeze until scoopable, at least 2 hours.

For a fun topping, cut an egg roll wrapper into thin strips and place the strips on a baking sheet. Lightly spray the strips with nonstick cooking spray. Bake for 6 minutes at 400 degrees F (200 degrees C), flipping the strips halfway through.

Info | Gelato Ice Cream Publix

prep: 15 mins cook: 10 mins additional: 7 hrs total: 7 hrs 25 mins Servings: 8 Yield: 1 quart

TAG : Sriracha Lime Ice Cream

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