Simple Way to Goulash With Dumplings

Spaetzle I

Add cheese, chives and yoghurt and mix to combine.

Recipe Summary Spaetzle I

This small, dumpling-like pasta is great with Hungarian Goulash!

Ingredients | Goulash With Dumplings

4 cups all-purpose flour

5 eggs

1 teaspoon salt

¾ cup water

Directions

In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.

Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

Info | Goulash With Dumplings

prep: 5 mins cook: 3 mins additional: 2 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Spaetzle I

Main Dish Recipes, Dumpling Recipes,

Images of Goulash With Dumplings

Goulash With Dumplings : The taste of authentic hungarian goulash with dumplings is even more refined if you top the dish with fresh dill and sour cream.