Zucchini Bread Vii
You may seek constant reassurance during the storm.
Recipe Summary Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Ingredients | Pathological Fear Of Thunderstorms3 cups all-purpose flour1 teaspoon baking soda½ teaspoon baking powder1 teaspoon salt2 cups sugar1 cup vegetable oil3 eggs1 teaspoon vanilla extract1 cup sour cream2 cups shredded zucchini1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.Info | Pathological Fear Of Thunderstormsprep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 20 Yield: 2 - 9x5 inch loaves
TAG : Zucchini Bread Vii100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
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