Simple Way to Peach And Nectarine Season

Nectarine Salsa

Symptoms of n deficiency include pale green leaves near the terminal of the shoot and yellow leaves at the base, while the leaf midribs and stems are red.

Recipe Summary Nectarine Salsa

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

Ingredients | Peach And Nectarine Season

2 nectarines, pitted and chopped

¼ medium red onion, finely chopped

¼ cup balsamic vinegar

1 teaspoon white sugar

½ teaspoon dried cilantro

½ teaspoon kosher salt

freshly ground black pepper to taste

Directions

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Info | Peach And Nectarine Season