Simple Way to Shrimp Yakisoba Recipe

Mark's Shrimp

Recipesi introduce easy and healthy recipe with otafuku sauce.

Recipe Summary Mark's Shrimp

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

Ingredients | Shrimp Yakisoba Recipe

1 ¼ cups mayonnaise

⅝ cup Thai sweet chili sauce

7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste

2 ½ pounds peeled and deveined shrimp

½ cup cornstarch, or as needed

2 cups vegetable oil for frying, or as needed

4 lettuce leaves (Optional)

¼ cup chopped green onion, or to taste

Directions

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.

Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.

Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.

Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Info | Shrimp Yakisoba Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Mark's Shrimp

Seafood, Shellfish, Shrimp,

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