Steps to Prepare Portuguese Shrimp Recipe

Portuguese Chicken Soup Ii

Melt butter in a large skillet over medium heat.

Recipe Summary Portuguese Chicken Soup Ii

Elegant. Garnish with a slice of lemon and a mint leaf.

Ingredients | Portuguese Shrimp Recipe

1 whole bone-in chicken breast, with skin

1 onion, cut into thin wedges

4 sprigs fresh parsley

½ teaspoon lemon zest

1 sprig fresh mint

6 cups chicken stock

⅓ cup thin egg noodles

2 tablespoons chopped fresh mint leaves

salt to taste

¼ teaspoon freshly ground white pepper

Directions

In a large saucepan, simmer chicken breast in stock with the onion, parsley, lemon zest, and mint sprig until done, about 35 minutes.

Remove the breast, cool, then strip off the meat and cut into a julienne.

Strain the broth, return to the pot, and bring to a boil. Add pasta and chopped mint. Season to taste with salt and white pepper. Heat until the pasta is cooked al dente.

Remove from heat, stir in lemon juice and chicken julienne. Ladle into soup plates and top with lemon slice and mint leaf.

Info | Portuguese Shrimp Recipe

Servings: 4 Yield: 4 servings

TAG : Portuguese Chicken Soup Ii

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Portuguese Shrimp Recipe

Portuguese Shrimp Recipe - Add 1/2 of the parsley.

10 Best Portuguese Shrimp Recipes ... | 343x343 px

Portuguese Shrimp Recipe Allrecipes ... | 380x252 px

Portuguese Style Shrimp In Garlic ... | 454x454 px

Camarao A Mocambique Shrimp Mozambique ... | 1024x768 px

Portuguese Shrimp With Garlic Recipe ... | 610x394 px

Portuguese Shrimp Mozambique Recipe So ... | 600x899 px

Portuguese Shrimp Mozambique Garden In ... | 700x1024 px

How To Make Camarao A ... | 1280x720 px

Portuguese Shrimp With Garlic Whiskey ... | 617x398 px

Portuguese Shrimp Mozambique Garden In ... | 683x1024 px