White Chocolate Bread Pudding
$11.99 for a 5 lb.
Recipe Summary White Chocolate Bread Pudding
This white chocolate bread pudding is beyond delicious!
Ingredients | White Lily All Purpose Flour Bread Recipecooking spray1 pound French bread, cut into 1-inch cubes1 quart heavy cream2 cups white sugar3 eggs, lightly beaten2 tablespoons vanilla extract1 (12 ounce) package white chocolate chips1 (12 ounce) package white chocolate chips1 cup heavy creamDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.Bake in the preheated oven until bubbly, 40 to 45 minutes.While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.Info | White Lily All Purpose Flour Bread Recipeprep: 15 mins cook: 40 mins total: 55 mins Servings: 16 Yield: 16 servings
TAG : White Chocolate Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
Images of White Lily All Purpose Flour Bread Recipe
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