Easiest Way to Make Japanese Ceramic Ramen Bowl

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Japanese ceramic ramen bowls, 38 ounce deep pho bowl for soup, cereal, rice, udon, asian noodles, ice cream bowl, black and red, set of 4 visit the njcharms store.

Recipe Summary Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.

Ingredients | Japanese Ceramic Ramen Bowl

⅔ cup prepared dashi stock

2 teaspoons white sugar

2 teaspoons mirin (Japanese sweet wine)

2 teaspoons soy sauce

½ teaspoon salt

1 tablespoon vegetable oil

1 small onion, chopped

2 (3 ounce) fried breaded pork chops, sliced into long strips

2 eggs, beaten

1 ½ cups cooked short-grain rice

Directions

Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.

Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.

Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.

Substitute chicken stock for the dashi if desired.

Info | Japanese Ceramic Ramen Bowl

prep: 25 mins cook: 7 mins total: 32 mins Servings: 2 Yield: 2 rice bowls

TAG : Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

World Cuisine Recipes, Asian, Japanese,

Images of Japanese Ceramic Ramen Bowl

Japanese Ceramic Ramen Bowl : Buy world market japanese ceramic ramen bowl set of 2 noodle bowl with soup spoon and chopstick soup bowls for noodle, ramen, udon, miso, thai, pho soup 17.5 ounce red dragon and green rooster at walmart.com