Mexican Wedding Cakes Ii
This sleek acrylic topper is the perfect addition to a contemporary wedding reception.
Recipe Summary Mexican Wedding Cakes Ii
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Ingredients | Moon And Star Wedding Cake Topper1 cup butter, softened8 tablespoons confectioners' sugar2 cups all-purpose flour2 cups chopped walnuts½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (180 degrees C).Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.Bake for 10-12 minutes.Cool completely then roll in additional confectionary sugar.Info | Moon And Star Wedding Cake TopperServings: 21 Yield: 42 cookies
TAG : Mexican Wedding Cakes IiWorld Cuisine Recipes, Latin American, Mexican,
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