Easiest Way to Make Moon And Star Wedding Cake Topper

Mexican Wedding Cakes Ii

This sleek acrylic topper is the perfect addition to a contemporary wedding reception.

Recipe Summary Mexican Wedding Cakes Ii

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Ingredients | Moon And Star Wedding Cake Topper

1 cup butter, softened

8 tablespoons confectioners' sugar

2 cups all-purpose flour

2 cups chopped walnuts

½ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.

Bake for 10-12 minutes.

Cool completely then roll in additional confectionary sugar.

Info | Moon And Star Wedding Cake Topper

Servings: 21 Yield: 42 cookies

TAG : Mexican Wedding Cakes Ii

World Cuisine Recipes, Latin American, Mexican,

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