Easiest Way to Make Smoked Eye Of Round Sandwich

Elegant Open-Faced Smoked Salmon Sandwiches

I think eye of round makes great sandwich meat.

Recipe Summary Elegant Open-Faced Smoked Salmon Sandwiches

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Ingredients | Smoked Eye Of Round Sandwich

4 slices bread

2 tablespoons salted butter, softened

1 teaspoon finely chopped scallion

1 teaspoon finely chopped fresh parsley

½ teaspoon bottled minced garlic

8 slices smoked salmon

½ cucumber, thinly sliced

½ lemon

Directions

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Combine butter, scallion, parsley, and garlic in a small bowl.

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

I like to use Scali bread.

Info | Smoked Eye Of Round Sandwich

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 4 open-faced sandwiches

TAG : Elegant Open-Faced Smoked Salmon Sandwiches

Seafood, Fish, Salmon, Smoked,