Easiest Way to Make Spinach Bread Bowl Dip Cream Cheese

Skinny Spinach And Artichoke Dip

Add ¼ cup nutritional yeast to your mixture at step 5 to give it a slightly cheesy taste.

Recipe Summary Skinny Spinach And Artichoke Dip

Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

Ingredients | Spinach Bread Bowl Dip Cream Cheese

2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1 cup fat-free sour cream

1 cup shredded Romano cheese

½ cup shredded Parmesan cheese

¼ cup roasted red peppers, drained and chopped

2 cloves garlic, minced

½ teaspoon lemon juice

½ cup coarsely crushed garlic croutons

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.

Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.

Info | Spinach Bread Bowl Dip Cream Cheese

prep: 10 mins cook: 35 mins total: 45 mins Servings: 16 Yield: 4 cups

TAG : Skinny Spinach And Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,