Short Cut Mexican Fideo (Vermicelli)
Pon a calentar un poco de aceite en una sartén, agrega el resto de setas y saltéalas.
Recipe Summary Short Cut Mexican Fideo (Vermicelli)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Ingredients | Como Hacer Fideos Con Crema1 tablespoon canola oil2 tablespoons minced onion7 ounces vermicelli pasta4 cups chicken stock2 cubes tomato-flavored bouillonDirectionsHeat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.Info | Como Hacer Fideos Con Cremaprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Short Cut Mexican Fideo (Vermicelli)Side Dish,
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