Recipe of Roast Beef Gravy Recipe With Drippings

Beef Tips And Gravy

Place roasting pan over high heat (use 2 burners, if necessary) and deglaze pan with wine and broth, scraping any bits stuck to the bottom of the pan with a wooden spoon or spatula.

Recipe Summary Beef Tips And Gravy

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

Ingredients | Roast Beef Gravy Recipe With Drippings

1 tablespoon butter, or to taste

1 pound beef stew meat, cut into 1/2 inch pieces

2 (10.75 ounce) cans cream of mushroom soup

2 ½ cups milk

salt and ground black pepper to taste

4 potatoes, peeled and cubed, or more to taste

¼ cup butter, or to taste

¼ cup milk, or to taste

salt and ground black pepper to taste

2 (15.25 ounce) cans whole kernel corn, drained

Directions