Gochujang Pulled Pork In The Slow Cooker
Serve in taco shells and top as desired.
Recipe Summary Gochujang Pulled Pork In The Slow Cooker
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Ingredients | Slow Cooker Pulled Chicken Tacos Allrecipes⅔ cup gochujang (Korean hot pepper paste)1 large onion, thinly sliced½ cup apple cider vinegar½ cup chicken stock¼ cup honey¼ cup brown sugar2 tablespoons fresh ginger1 tablespoon soy sauce1 tablespoon yellow mustard3 cloves garlic, minced1 tablespoon ground cinnamon1 teaspoon salt5 sprigs thyme, stemmed½ teaspoon ground black pepper1 (4 pound) boneless pork shoulder roast, trimmed¼ cup butter, divided1 tablespoon all-purpose flour8 hamburger buns, split3 green onions, thinly slicedDirectionsCombine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.Preheat oven to 350 degrees F (175 degrees C).Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.Toast in the preheated oven until golden brown, 5 to 7 minutes.Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.Cook's Note:Kaiser buns can be substituted for the hamburger buns if desired.Info | Slow Cooker Pulled Chicken Tacos Allrecipesprep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 12 Yield: 1 4-pound roast
TAG : Gochujang Pulled Pork In The Slow CookerWorld Cuisine Recipes, Asian, Korean,
Images of Slow Cooker Pulled Chicken Tacos Allrecipes
Slow Cooker Pulled Chicken Tacos Allrecipes - Cover and cook until the chicken is tender and registers an internal temperature of 165°f, 4 to 5 hours on the low setting, or 2 to 3 hours on the high setting.
Fiesta Slow Cooker Shredded Chicken ... | 3024x4032 px
Crockpot Chicken Tacos ... | 500x500 px
Fiesta Slow Cooker Shredded Chicken ... | 1280x720 px
Slow Cooker Chicken Tacos Recipe ... | 800x533 px
Easy Slow Cooker Pulled Chicken ... | 250x250 px
Slow Cooker Queso Chicken Tacos ... | 735x1102 px
Slow Cooker Pulled Chicken Tacos ... | 3024x3024 px
Slow Cooker Pulled Chicken Tacos ... | 2305x2305 px
Slow Cooker Mexican Pulled Chicken ... | 3502x2627 px
Fiesta Slow Cooker Shredded Chicken ... | 1200x675 px
0 comments