Gram's Persimmon Pudding
Conversion calculator for converting recipe ingredients from metric grams to u.s.
Recipe Summary Gram's Persimmon Pudding
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Ingredients | 5 Tbsp Butter To Grams1 egg1 cup persimmon pulp½ cup canned sweetened condensed milk1 teaspoon vanilla extract1 tablespoon melted butter1 cup white sugar1 cup all-purpose flour2 teaspoons baking soda½ teaspoon salt¼ teaspoon ground cinnamonDirectionsPreheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.Info | 5 Tbsp Butter To Gramsprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings
TAG : Gram's Persimmon PuddingDesserts, Custards and Pudding Recipes,
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