Simple Way to Butternut Squash And Sweet Potato Casserole

Sweet Potato Butternut Squash Pie

Sweet potato and butternut squash go together like peas and carrots, or saturdays and pajamas, or brothers and sisters (minus all the early childhood squabbling).

Recipe Summary Sweet Potato Butternut Squash Pie

This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

Ingredients | Butternut Squash And Sweet Potato Casserole

3 cups mashed sweet potatoes

2 cups cooked butternut squash

4 eggs

½ cup condensed milk

1 teaspoon cinnamon

½ teaspoon ground nutmeg

½ teaspoon allspice

1 unbaked 9-inch pie crust

1 (10 ounce) package mini marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Info | Butternut Squash And Sweet Potato Casserole

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 pie

TAG : Sweet Potato Butternut Squash Pie

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,