Rated G Mexican Coffee
One bite of this smooth, luscious chocolate cream enveloped in crunchy, sugary chocolate biscuit and the smooth operator in you will be unleashed.
Recipe Summary Rated G Mexican Coffee
My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.
Ingredients | Britannia Bourbon The Original Cream Biscuits 150 G6 cups water¼ cup brown sugar1 (3 inch) cinnamon stick1 whole clove½ cup ground coffee beans½ teaspoon vanilla¼ cup chocolate syrup1 cup whipped creamDirectionsBring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.Info | Britannia Bourbon The Original Cream Biscuits 150 Gprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 cups
TAG : Rated G Mexican CoffeeWorld Cuisine Recipes, Latin American, Mexican,
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Britannia Bourbon The Original Cream Biscuits 150 G - India's first and favorite bourbon's sweet adventure began in 1955.
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