Steps to Make Britannia Bourbon The Original Cream Biscuits 150 G

Rated G Mexican Coffee

One bite of this smooth, luscious chocolate cream enveloped in crunchy, sugary chocolate biscuit and the smooth operator in you will be unleashed.

Recipe Summary Rated G Mexican Coffee

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Ingredients | Britannia Bourbon The Original Cream Biscuits 150 G

6 cups water

¼ cup brown sugar

1 (3 inch) cinnamon stick

1 whole clove

½ cup ground coffee beans

½ teaspoon vanilla

¼ cup chocolate syrup

1 cup whipped cream

Directions

Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Info | Britannia Bourbon The Original Cream Biscuits 150 G

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 cups

TAG : Rated G Mexican Coffee

World Cuisine Recipes, Latin American, Mexican,