Easiest Way to Make Black Forest Wood Company Molds

Black Forest Ham And Asparagus Bundles

Mildew growing outdoors can appear on many surfaces such as on firewood, logs, tree trunks, forest floors, etc.

Recipe Summary Black Forest Ham And Asparagus Bundles

Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.

Ingredients | Black Forest Wood Company Molds

48 fresh 3-inch asparagus tips

3 cups water

1 teaspoon kosher salt

12 thin slices Black Forest ham, halved crosswise

4 ounces soft goat cheese

24 10-inch fresh chives

Directions

Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.

Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Asparagus can be blanched, refreshed, drained, then chilled in a sealable plastic bag 2 days ahead of time.

Bundles can be assembled 1 day ahead and kept chilled in an airtight container until ready to serve.

You can use

Info | Black Forest Wood Company Molds

prep: 25 mins cook: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Black Forest Ham And Asparagus Bundles

Appetizers and Snacks, Meat and Poultry, Pork,