Vegan Chocolate Ice Cream
Creates the classic ice cream scoop shape.
Recipe Summary Vegan Chocolate Ice Cream
Such a healthy and surprisingly delicious treat!
Ingredients | Five Scoops Of Ice Cream1 ½ cups ice cubes3 frozen bananas½ cup cashew milk1 tablespoon cacao powder, or more to taste1 ½ tablespoons rice whipped topping, or to taste1 tablespoon vegan chocolate shavings, or to tasteDirectionsCombine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.Substitute any vegan milk for the cashew milk if desired.If ice cream is too soft put into freezer for 1 hour.You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.Info | Five Scoops Of Ice Creamprep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings
TAG : Vegan Chocolate Ice CreamDesserts, Fruit Desserts, Banana Dessert Recipes,
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