Brandy Slush I
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Recipe Summary Brandy Slush I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Ingredients | Brandy Punch Hardy Hibiscus5 cups boiling water4 (2 g) bags green tea1 cup white sugar1 (16 ounce) can frozen lemonade concentrate1 (16 ounce) can frozen orange juice concentrate2 cups brandy1 (2 liter) bottle lemon-lime flavored carbonated beverageDirectionsSteep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.Info | Brandy Punch Hardy Hibiscusprep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 24 servings
TAG : Brandy Slush IDrinks Recipes, Slushie Recipes,
Images of Brandy Punch Hardy Hibiscus
Brandy Punch Hardy Hibiscus / Rose mallow 'brandy punch' is a beautiful round & easy to produce pink hibiscus flower.
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