How to Make Brandy Punch Hardy Hibiscus

Brandy Slush I

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Recipe Summary Brandy Slush I

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

Ingredients | Brandy Punch Hardy Hibiscus

5 cups boiling water

4 (2 g) bags green tea

1 cup white sugar

1 (16 ounce) can frozen lemonade concentrate

1 (16 ounce) can frozen orange juice concentrate

2 cups brandy

1 (2 liter) bottle lemon-lime flavored carbonated beverage

Directions

Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.

To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

Info | Brandy Punch Hardy Hibiscus

prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Brandy Slush I

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