Simple Way to Stuffed Capsicum Shimla Mirch Recipe

Stuffing Bites

Also cover with capsicum head.

Recipe Summary Stuffing Bites

Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.

Ingredients | Stuffed Capsicum Shimla Mirch Recipe

2 cups leftover mashed potatoes

2 cups leftover stuffing

2 eggs

½ cup grated Parmesan cheese

1 teaspoon poultry seasoning

1 teaspoon salt

1 teaspoon ground black pepper

2 cups panko bread crumbs

oil for frying

1 pinch sea salt

1 cup cranberry sauce, warmed

Directions

Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.

Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.

Serve fried stuffing balls with cranberry sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Stuffed Capsicum Shimla Mirch Recipe

prep: 15 mins cook: 6 mins total: 21 mins Servings: 12 Yield: 1 dozen

TAG : Stuffing Bites

Appetizers and Snacks, Cheese,