Roasted Pork Loin
Cover the roast with the vegetables.
Recipe Summary Roasted Pork Loin
Succulent pork roast with fragrant garlic, rosemary and wine.
Ingredients | Pork Loin Roast Recipes Oven3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast¼ cup olive oil½ cup white wineDirectionsPreheat oven to 350 degrees F (175 degrees C).Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.Info | Pork Loin Roast Recipes Ovenprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings
TAG : Roasted Pork LoinMain Dishes, Pork, Pork Roast Recipes,
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Pork Loin Roast Recipes Oven - Preheat oven to 350°f (175°c).
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