Steps to Prepare Squash Apple Soup Recipe

Squash And Apple Casserole

Add squash, sweet potato and apples.

Recipe Summary Squash And Apple Casserole

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Ingredients | Squash Apple Soup Recipe

2 pounds buttercup squash, halved and seeded

2 baking apples, cut into 1/2-inch slices, or more to taste

½ cup packed brown sugar

¼ cup butter, melted

1 tablespoon all-purpose flour

1 teaspoon salt

½ teaspoon ground mace

½ cup dried cranberries (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.

Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.

Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.

Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

You may substitute 1/4 cup maple syrup for 1/4 cup of the brown sugar.

Butternut squash may be substituted for the buttercup squash. You can slice the squash into slightly bigger pieces.

Info | Squash Apple Soup Recipe

prep: 20 mins cook: 50 mins total: 70 mins Servings: 6 Yield: 1 9x11-inch casserole

TAG : Squash And Apple Casserole

Side Dish, Casseroles, Squash Casserole Recipes,